Nils-Gerrit Wunsch
Research expert covering foods trends in North America, Europe, and the global food system
Get in touch with us nowIn 2023, a survey revealed that approximately 48 percent of consumers aged 18 to 19 in the EU-27 reported making an effort to eat healthily. In contrast, older respondents demonstrated a greater tendency to prioritize healthy eating, with the percentage of those actively trying to maintain a healthy diet increasing with age.
According to a recent survey, flexitarian and low- or no-carb diets were the most popular in the EU in 2024. Around 12 percent of surveyed consumers stated that they followed a flexitarian diet, which can be defined as eating mostly plant-based foods while occasionally allowing meat, fish, or other animal-based products. Just three percent of respondents stated that they adhered to a strictly vegan diet.
60 percent of participants from the EU indicated that they actively work on eating healthily, while six percent fewer respondents expressed that they find it challenging to afford nutritious food. That same year, around 25 percent of EU-27 consumers aged 18 to 19 reported that they steer clear of artificial flavors and preservatives. This figure nearly doubles among respondents aged 60 to 64.
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Overview
Diets
Organic food
Meat consumption
Meat substitutes
* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.