Value of the eating out market in metropolitan areas in Japan FY 2016-2022

Market size of dining out in metropolitan areas in Japan from fiscal year 2016 to 2022

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Sources

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Release date

September 2023

Region

Japan

Survey time period

fiscal year 2016 to 2022; the fiscal year starts on April 1 of the stated year and ends on March 31 of the following year

Number of respondents

9,178 respondents

Age group

20-69 years

Special properties

figures based on estimated expenses of the share of population dining out for dinner at restaurants in Japan's three main metropolitan areas*

Method of interview

Online survey

Supplementary notes

*Respondents were residents of one of the following metropolitan areas:

Capital area, including parts of Tokyo, Kanagawa Prefecture, Chiba Prefecture, Saitama Prefecture, and Ibaraki Prefecture; within a 90-minute train ride to the central area.

Kansai area: Osaka, and parts of Hyogo Prefecture, Kyoto Prefecture, Nara Prefecture, and Shiga Prefecture; within an 80-minute train ride to the central area.

Tokai area: parts of Aichi Prefecture, Gifu Prefecture, and Mie Prefecture; within a 60-minute train ride to the central area.

The market size is comprised of the estimated total number of meals multiplied by the average expenses per meal.

100 Japanese yen equal 0.66 U.S. dollars or 0.63 euros as of November 2023.
Values have been rounded.

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* For commercial use only

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For single users
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Always free
Access limited to Free Statistics. Premium Statistics are not included.
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Starter Account

For single users
$199 USD
per month, billed annually 1
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  • Premium Statistics
  • The statistic on this page is a Premium Statistic and is included in this account.

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1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.

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