Share of U.S. adults with a diagnosed food allergy in 2021, by race and ethnicity

Published by
John Elflein,
Oct 16, 2023
As of 2021, non-Hispanic Black adults in the United States were more likely to have a food allergy compared to other races or ethnicities. This statistic shows the percentage of adults with a diagnosed food allergy in the United States as of 2021, by race and ethnicity.

Percentage of adults with a diagnosed food allergy in the United States as of 2021, by race and ethnicity

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Release date

January 2023

Region

United States

Survey time period

2021

Age group

18 years and older

Supplementary notes

Estimates are based on household interviews of a sample of the U.S. civilian noninstitutionalized population.

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