Staff shortage levels in restaurants in the U.S. 2022, restaurant type

Published by Statista Research Department, May 7, 2024
As of November 2022, understaffing levels in both full service and quick service restaurants in the United States were relatively similar. In that month, 27 percent of restaurant operators reported having more than 20 percent below the necessary levels of staff.

Understaffing levels in restaurants in the United States as of November 2022, by restaurant type

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Release date

January 2023

Region

United States

Survey time period

November 2022

Number of respondents

3,000 respondents

Special properties

respondents were restaurant operators

Supplementary notes

* The limited service segment includes quick service, fast casual, and coffee/snack concepts.

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