Restaurant habit changes made by consumers in the U.S. 2022-2023

Published by Statista Research Department, Jun 27, 2024
In fall 2022 and spring 2023, consumers in the United States were asked what changes they made in the past six months when dining out at restaurants. The leading change in habit in both seasons was selecting cheaper items on menus, at 53 percent and 55 percent, respectively. Meanwhile, the dining habit that has changed the most between fall 2022 and spring 2023 was cutting out alcohol/drinks, with 43 percent of respondents saying they had been doing this over the past half a year in spring 2023 compared to 31 percent in fall 2022.

Leading changes made when dining out at restaurants in the United States in fall 2022 and spring 2023

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Release date

June 2023

Region

United States

Survey time period

Fall 2022 and spring 2023

Number of respondents

1,064 respondents

Age group

21 to 65 years old

Special properties

consumers who made changes to dining out habits in the last six months

Supplementary notes

Respondents were asked to select which changes they had made in the last six months when dining out at restaurants.

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Statistics on " Eating out behavior in the U.S. "

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Overview

6

Participation

6

Dining experience

8

Payment

4

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Topics

Eating out behavior in the U.S.Fast food restaurants in the U.S. Restaurants in the U.S.
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