In Portugal, in 2023, 66 percent of respondents declared that they would consume alternatives to animal protein if they were less expensive. The taste was, after the price, the biggest obstacle to the consumption of vegetable alternatives to animal protein, preferred by 45 percent of respondents.
Conditions for ingesting alternatives to animal protein in Portugal in 2023
Characteristic
Share of respondents
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The Greens / EFA. (April 3, 2023). Conditions for ingesting alternatives to animal protein in Portugal in 2023 [Graph]. In Statista. Retrieved July 03, 2024, from https://www.statista.com/statistics/1395035/portugal-alternatives-to-animal-protein/
The Greens / EFA. "Conditions for ingesting alternatives to animal protein in Portugal in 2023." Chart. April 3, 2023. Statista. Accessed July 03, 2024. https://www.statista.com/statistics/1395035/portugal-alternatives-to-animal-protein/
The Greens / EFA. (2023). Conditions for ingesting alternatives to animal protein in Portugal in 2023. Statista. Statista Inc.. Accessed: July 03, 2024. https://www.statista.com/statistics/1395035/portugal-alternatives-to-animal-protein/
The Greens / EFA. "Conditions for Ingesting Alternatives to Animal Protein in Portugal in 2023." Statista, Statista Inc., 3 Apr 2023, https://www.statista.com/statistics/1395035/portugal-alternatives-to-animal-protein/
The Greens / EFA, Conditions for ingesting alternatives to animal protein in Portugal in 2023 Statista, https://www.statista.com/statistics/1395035/portugal-alternatives-to-animal-protein/ (last visited July 03, 2024)
Conditions for ingesting alternatives to animal protein in Portugal in 2023 [Graph], The Greens / EFA, April 3, 2023. [Online]. Available: https://www.statista.com/statistics/1395035/portugal-alternatives-to-animal-protein/