Food choice criteria in Portugal 2022, by level of importance

Published by Beatriz Luz, Jul 25, 2023
In Portugal, in 2022, the most stated criteria when choosing food were freshness, and fair price, deemed important, or very important, by 92 and 89 percent of respondents, respectively. The method of production was considered not important, or only slightly important, by almost 55 percent of respondents.

Food choice criteria in Portugal in 2022, by level of importance

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Release date

October 2022

Region

Portugal

Survey time period

June 20 to August 5, 2022

Number of respondents

1,520 respondents

Age group

18 years and older

Special properties

Residents of mainland Portugal

Method of interview

Face-to-face interview

Supplementary notes

Data is not specified for percentages lower than two percent, and is signaled with an hyphen.

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Statistics on " Eating behavior in Portugal "

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Other statistics that may interest you Eating behavior in Portugal

Overview

7

Eating habits and preferences

7

Food consumption

8

Healthy eating and food alternatives

8

Snacks and fast food

5

Consumer spending

8

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