In a survey conducted from December 2021 to March 2022 among Australian consumers, around 51 percent of those surveyed said they had initially tried new plant-based foods due to product availability. The leading reason consumers reported continuing to consume plant-based products was due to taste, with around 61 percent of those surveyed indicating this.
Leading drivers of plant-based food consumption in Australia as of March 2022
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Griffith University. (June 13, 2023). Leading drivers of plant-based food consumption in Australia as of March 2022 [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/1391278/australia-drivers-of-plant-based-food-consumption/
Griffith University. "Leading drivers of plant-based food consumption in Australia as of March 2022." Chart. June 13, 2023. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/1391278/australia-drivers-of-plant-based-food-consumption/
Griffith University. (2023). Leading drivers of plant-based food consumption in Australia as of March 2022. Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/1391278/australia-drivers-of-plant-based-food-consumption/
Griffith University. "Leading Drivers of Plant-based Food Consumption in Australia as of March 2022." Statista, Statista Inc., 13 Jun 2023, https://www.statista.com/statistics/1391278/australia-drivers-of-plant-based-food-consumption/
Griffith University, Leading drivers of plant-based food consumption in Australia as of March 2022 Statista, https://www.statista.com/statistics/1391278/australia-drivers-of-plant-based-food-consumption/ (last visited December 22, 2024)
Leading drivers of plant-based food consumption in Australia as of March 2022 [Graph], Griffith University, June 13, 2023. [Online]. Available: https://www.statista.com/statistics/1391278/australia-drivers-of-plant-based-food-consumption/