Organic soy production share Japan FY 2015-2021

Published by
Catharina Klein,
Jul 31, 2024
In fiscal year 2021, certified organic soy accounted for 0.65 percent of total soy production in Japan. The share remained at around the same level since 2015, far below one percent.
Agricultural produces distributed as organic foods in Japan have to be certified under the Organic Japanese Agricultural Standards (JAS) system or a comparable system in the case of imported products. The certification is done by auditors accredited by the Ministry of Agriculture, Forestry and Fisheries.

Organic share in total soy production in Japan from fiscal year 2015 to 2021

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Release date

June 2023

Region

Japan

Survey time period

fiscal years 2015 to 2021; the Japanese fiscal year starts on April 1 of the stated year and ends on March 31 of the following year

Supplementary notes

Data prior to fiscal year 2021 come from previous reports.

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