Common reasons against taking home leftover food in Japan 2022

Published by C. Diep, Apr 11, 2023
According to a survey conducted in September 2022, restaurants not permitting take away was the leading reason for not taking home unfinished food among consumers in Japan. Another 24.5 percent of respondents stated they had not thought of taking home leftovers.

Leading reasons not to take away leftover restaurant food in Japan as of September 2022

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Release date

October 2022

Region

Japan

Survey time period

September 1 to 3, 2022

Number of respondents

5,000 respondents

Age group

15 years and older

Special properties

multiple answers possible

Method of interview

Online survey

Supplementary notes

Original question: "Please select among the following the reasons for not taking home the food you could not finish at a restaurant."

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