According to a survey conducted in September 2022, close to 60 percent of respondents claimed they did not have to dispose of perishable food ingredients such as fruits and vegetables. Just under ten percent of respondents stated they threw away bean sprouts within the last month.
Most commonly thrown away ingredients in Japan as of September 2022
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CAA. (October 6, 2022). Most commonly thrown away ingredients in Japan as of September 2022 [Graph]. In Statista. Retrieved December 23, 2024, from https://www.statista.com/statistics/1377049/japan-most-disposed-food-ingredients/
CAA. "Most commonly thrown away ingredients in Japan as of September 2022." Chart. October 6, 2022. Statista. Accessed December 23, 2024. https://www.statista.com/statistics/1377049/japan-most-disposed-food-ingredients/
CAA. (2022). Most commonly thrown away ingredients in Japan as of September 2022. Statista. Statista Inc.. Accessed: December 23, 2024. https://www.statista.com/statistics/1377049/japan-most-disposed-food-ingredients/
CAA. "Most Commonly Thrown Away Ingredients in Japan as of September 2022." Statista, Statista Inc., 6 Oct 2022, https://www.statista.com/statistics/1377049/japan-most-disposed-food-ingredients/
CAA, Most commonly thrown away ingredients in Japan as of September 2022 Statista, https://www.statista.com/statistics/1377049/japan-most-disposed-food-ingredients/ (last visited December 23, 2024)
Most commonly thrown away ingredients in Japan as of September 2022 [Graph], CAA, October 6, 2022. [Online]. Available: https://www.statista.com/statistics/1377049/japan-most-disposed-food-ingredients/
