Consumption frequency of probiotic milk drinks Japan 2023, by age
According to a survey conducted in January 2023 in Japan, more than one third of respondents stated that they consumed beverages fermented with lactic acid bacteria at least once per week. The age group that gave the most indications for a weekly consumption were respondents above the age of 60 at around 45 percent, followed by respondents under the age of 20 with approximately 42 percent.
