According to a survey conducted in January 2023 in Japan, more than one third of all respondents stated that they consumed beverages fermented with lactic acid bacteria at least once per week. While approximately 13 percent claimed to drink this type of dairy product on a daily basis, around 17 percent of respondents rejected it completely.
Frequency of drinking beverages fermented with lactic acid bacteria in Japan as of February 2023
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LINE Research. (February 8, 2023). Frequency of drinking beverages fermented with lactic acid bacteria in Japan as of February 2023 [Graph]. In Statista. Retrieved December 03, 2024, from https://www.statista.com/statistics/1376125/japan-fermented-milk-drink-consumption-frequency/
LINE Research. "Frequency of drinking beverages fermented with lactic acid bacteria in Japan as of February 2023." Chart. February 8, 2023. Statista. Accessed December 03, 2024. https://www.statista.com/statistics/1376125/japan-fermented-milk-drink-consumption-frequency/
LINE Research. (2023). Frequency of drinking beverages fermented with lactic acid bacteria in Japan as of February 2023. Statista. Statista Inc.. Accessed: December 03, 2024. https://www.statista.com/statistics/1376125/japan-fermented-milk-drink-consumption-frequency/
LINE Research. "Frequency of Drinking Beverages Fermented with Lactic Acid Bacteria in Japan as of February 2023." Statista, Statista Inc., 8 Feb 2023, https://www.statista.com/statistics/1376125/japan-fermented-milk-drink-consumption-frequency/
LINE Research, Frequency of drinking beverages fermented with lactic acid bacteria in Japan as of February 2023 Statista, https://www.statista.com/statistics/1376125/japan-fermented-milk-drink-consumption-frequency/ (last visited December 03, 2024)
Frequency of drinking beverages fermented with lactic acid bacteria in Japan as of February 2023 [Graph], LINE Research, February 8, 2023. [Online]. Available: https://www.statista.com/statistics/1376125/japan-fermented-milk-drink-consumption-frequency/
