Not wasting food was a major factor in home cooking among consumers in Japan as revealed in a survey conducted between September and October 2022. Almost 47 percent of respondents stated that they paid attention to not wasting food ingredients when cooking. Related to this habit, 39 percent made sure to only prepare amounts that they could finish, with using up all ingredients following closely behind as a key factor.
Important factors in cooking in Japan as of October 2022
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Dentsu. (February 9, 2023). Important factors in cooking in Japan as of October 2022 [Graph]. In Statista. Retrieved December 23, 2024, from https://www.statista.com/statistics/1374563/japan-key-factor-cooking/
Dentsu. "Important factors in cooking in Japan as of October 2022." Chart. February 9, 2023. Statista. Accessed December 23, 2024. https://www.statista.com/statistics/1374563/japan-key-factor-cooking/
Dentsu. (2023). Important factors in cooking in Japan as of October 2022. Statista. Statista Inc.. Accessed: December 23, 2024. https://www.statista.com/statistics/1374563/japan-key-factor-cooking/
Dentsu. "Important Factors in Cooking in Japan as of October 2022." Statista, Statista Inc., 9 Feb 2023, https://www.statista.com/statistics/1374563/japan-key-factor-cooking/
Dentsu, Important factors in cooking in Japan as of October 2022 Statista, https://www.statista.com/statistics/1374563/japan-key-factor-cooking/ (last visited December 23, 2024)
Important factors in cooking in Japan as of October 2022 [Graph], Dentsu, February 9, 2023. [Online]. Available: https://www.statista.com/statistics/1374563/japan-key-factor-cooking/
