U.S. reasons for restaurant labor shortages 2022

Published by Statista Research Department, Nov 9, 2024
After the start of the COVID-19 pandemic, many restaurants in the U.S. have been able to find enough staff to fill all open positions. According to the source, 21 percent of restauranteurs reported that workers higher expectation for competitive wages was a reason for the labor shortage.

Leading reasons for restaurant labor shortages according to restauranteurs in the United States in 2022

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Sources

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Release date

January 2023

Region

United States

Survey time period

September 12 to 20, 2022

Number of respondents

600 respondents

Special properties

full service restaurant owners, presidents, and area/general managers

Supplementary notes

Data collected by the source across all 50 states with an added focus on six key cities: New York City, Los Angeles, Chicago, Dallas, Houston, and Miami.

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