U.S. restaurants reporting staff shortages 2021-2022

Published by Statista Research Department, Dec 10, 2024
After the start of the COVID-19 pandemic, many restaurants in the U.S. have been able to find enough staff to fill all open positions. According to the source, the share of restaurants experiencing no staff shortages in 2021 was 19 percent. This number decreased to three percent in 2022.

Share of restaurants reporting staff shortages in the United States in 2021 and 2022

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Sources

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Release date

January 2023

Region

United States

Survey time period

September 12 to 20, 2022

Number of respondents

600 respondents

Special properties

full service restaurant owners, presidents, and area/general managers

Supplementary notes

Data collected by the source across all 50 states with an added focus on six key cities: New York City, Los Angeles, Chicago, Dallas, Houston, and Miami.

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