According to a survey conducted in January 2022, over 46 percent of respondents in Japan had prepared o-sechi at home, a traditional array of dishes for New Year, just as they had in the previous years. The second largest group of respondents, about 38 percent, reported to continually not prepare the food.
Share of people who prepared o-sechi at home in Japan as of January 2022
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Kibun Foods. (November 18, 2022). Share of people who prepared o-sechi at home in Japan as of January 2022 [Graph]. In Statista. Retrieved December 23, 2024, from https://www.statista.com/statistics/1372245/japan-share-of-people-preparing-o-sechi/
Kibun Foods. "Share of people who prepared o-sechi at home in Japan as of January 2022." Chart. November 18, 2022. Statista. Accessed December 23, 2024. https://www.statista.com/statistics/1372245/japan-share-of-people-preparing-o-sechi/
Kibun Foods. (2022). Share of people who prepared o-sechi at home in Japan as of January 2022. Statista. Statista Inc.. Accessed: December 23, 2024. https://www.statista.com/statistics/1372245/japan-share-of-people-preparing-o-sechi/
Kibun Foods. "Share of People Who Prepared O-sechi at Home in Japan as of January 2022." Statista, Statista Inc., 18 Nov 2022, https://www.statista.com/statistics/1372245/japan-share-of-people-preparing-o-sechi/
Kibun Foods, Share of people who prepared o-sechi at home in Japan as of January 2022 Statista, https://www.statista.com/statistics/1372245/japan-share-of-people-preparing-o-sechi/ (last visited December 23, 2024)
Share of people who prepared o-sechi at home in Japan as of January 2022 [Graph], Kibun Foods, November 18, 2022. [Online]. Available: https://www.statista.com/statistics/1372245/japan-share-of-people-preparing-o-sechi/