In 2023, the production volume of kimchi in Japan exceeded 193 thousand metric tons. Since 2017, Japan’s kimchi production has increased steadily, peaking in 2021. Kimchi is a traditional Korean side dish of salted and fermented vegetables, which is also popular in Japan.
Production volume of kimchi in Japan from 2014 to 2023
(in 1,000 metric tons)
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MAFF. (March 19, 2024). Production volume of kimchi in Japan from 2014 to 2023 (in 1,000 metric tons) [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/1371576/japan-kimchi-production-volume/
MAFF. "Production volume of kimchi in Japan from 2014 to 2023 (in 1,000 metric tons)." Chart. March 19, 2024. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/1371576/japan-kimchi-production-volume/
MAFF. (2024). Production volume of kimchi in Japan from 2014 to 2023 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/1371576/japan-kimchi-production-volume/
MAFF. "Production Volume of Kimchi in Japan from 2014 to 2023 (in 1,000 Metric Tons)." Statista, Statista Inc., 19 Mar 2024, https://www.statista.com/statistics/1371576/japan-kimchi-production-volume/
MAFF, Production volume of kimchi in Japan from 2014 to 2023 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/1371576/japan-kimchi-production-volume/ (last visited December 22, 2024)
Production volume of kimchi in Japan from 2014 to 2023 (in 1,000 metric tons) [Graph], MAFF, March 19, 2024. [Online]. Available: https://www.statista.com/statistics/1371576/japan-kimchi-production-volume/
