According to the results of a survey conducted in Singapore in January 2023, approximately 43 percent of respondents from the baby boomer generation were open to substitute meat-based products with plant-based alternatives. In general, older Singaporeans are more likely to limit their meat and dairy products consumption.
Willingness to substitute meat with plant-based alternatives in Singapore as of January 2023, by generation
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YouGov. (January 18, 2023). Willingness to substitute meat with plant-based alternatives in Singapore as of January 2023, by generation [Graph]. In Statista. Retrieved January 08, 2025, from https://www.statista.com/statistics/1361732/singapore-openness-to-plant-based-alternatives-by-generation/
YouGov. "Willingness to substitute meat with plant-based alternatives in Singapore as of January 2023, by generation." Chart. January 18, 2023. Statista. Accessed January 08, 2025. https://www.statista.com/statistics/1361732/singapore-openness-to-plant-based-alternatives-by-generation/
YouGov. (2023). Willingness to substitute meat with plant-based alternatives in Singapore as of January 2023, by generation. Statista. Statista Inc.. Accessed: January 08, 2025. https://www.statista.com/statistics/1361732/singapore-openness-to-plant-based-alternatives-by-generation/
YouGov. "Willingness to Substitute Meat with Plant-based Alternatives in Singapore as of January 2023, by Generation." Statista, Statista Inc., 18 Jan 2023, https://www.statista.com/statistics/1361732/singapore-openness-to-plant-based-alternatives-by-generation/
YouGov, Willingness to substitute meat with plant-based alternatives in Singapore as of January 2023, by generation Statista, https://www.statista.com/statistics/1361732/singapore-openness-to-plant-based-alternatives-by-generation/ (last visited January 08, 2025)
Willingness to substitute meat with plant-based alternatives in Singapore as of January 2023, by generation [Graph], YouGov, January 18, 2023. [Online]. Available: https://www.statista.com/statistics/1361732/singapore-openness-to-plant-based-alternatives-by-generation/