Seafood choices for home consumption in Japan 2022

Published by C. Diep, Jan 6, 2023
According to a survey conducted in Japan in March 2022, salmon was the most popular seafood consumed at home. Close to 70 percent of respondents stated that they often ate salmon, with mackerel dishes following as the second most consumed seafood.

Popular seafood eaten at home in Japan as of March 2022

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Release date

June 2022

Region

Japan

Survey time period

March 29 to March 31, 2022

Number of respondents

915 respondents

Age group

20-69 years

Special properties

multiple answers possible

Method of interview

Online survey

Supplementary notes

Original question: "Please select the seafood you often eat at home."

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