According to a survey conducted in Japan in March 2022, salmon was the most popular seafood consumed at home. Close to 70 percent of respondents stated that they often ate salmon, with mackerel dishes following as the second most consumed seafood.
Popular seafood eaten at home in Japan as of March 2022
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Japan Fisheries Association. (June 1, 2022). Popular seafood eaten at home in Japan as of March 2022 [Graph]. In Statista. Retrieved August 25, 2024, from https://www.statista.com/statistics/1346814/japan-seafood-eaten-at-home/
Japan Fisheries Association. "Popular seafood eaten at home in Japan as of March 2022." Chart. June 1, 2022. Statista. Accessed August 25, 2024. https://www.statista.com/statistics/1346814/japan-seafood-eaten-at-home/
Japan Fisheries Association. (2022). Popular seafood eaten at home in Japan as of March 2022. Statista. Statista Inc.. Accessed: August 25, 2024. https://www.statista.com/statistics/1346814/japan-seafood-eaten-at-home/
Japan Fisheries Association. "Popular Seafood Eaten at Home in Japan as of March 2022." Statista, Statista Inc., 1 Jun 2022, https://www.statista.com/statistics/1346814/japan-seafood-eaten-at-home/
Japan Fisheries Association, Popular seafood eaten at home in Japan as of March 2022 Statista, https://www.statista.com/statistics/1346814/japan-seafood-eaten-at-home/ (last visited August 25, 2024)
Popular seafood eaten at home in Japan as of March 2022 [Graph], Japan Fisheries Association, June 1, 2022. [Online]. Available: https://www.statista.com/statistics/1346814/japan-seafood-eaten-at-home/