Major factors when choosing meals at home in Japan 2022

Published by C. Diep, Nov 29, 2022
According to a survey conducted in Japan in March 2022, with nearly 51 percent, the majority of consumers in Japan selected meals for eating at home based on its health benefits. Around 40 percent of respondents stated they looked for seasonal foods.

Leading factors influencing meal choices at home in Japan as of March 2022

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Release date

June 2022

Region

Japan

Survey time period

March 29 to March 31, 2022

Number of respondents

1,000 respondents

Age group

20-69 years

Special properties

multiple answers possible

Method of interview

Online survey

Supplementary notes

Original question: "What do you usually look for in the food you eat at home? Please select the answers closest to your feelings."

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