Frequency of dairy product consumption by flexitarians in Portugal 2021, by type

Published by Beatriz Luz, May 13, 2024
In 2021, over half of Portuguese flexitarians consumed eggs one to two days aweek and 27 percent ate eggs most days. At the same time, over one-third of flexitarians consumed cheese one to two times per week and a furhter 28 percent consumed cheese most days.

Frequency of dairy product consumption by flexitarians in Portugal in 2021, by product type

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Release date

November 2021

Region

Portugal

Survey time period

July 10-15, 2021

Number of respondents

1,012 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

Flexitarian: a person who eats mainly vegetarian food but eats meat occasionally.

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