According to a survey conducted in June 2021, 13 percent of Italian consumers were extremely likely to consume vegan baked goods instead of conventional ones if they had exactly the same taste and texture, and 16 percent were very likely to consume them. On the other hand, 18 percent were not likely to consume it at all.
Likelihood of consuming vegan instead of conventional bakery products in Italy as of June 2021
Characteristic
Share of respondents
-
-
-
-
-
-
-
-
-
-
Exclusive Premium Statistic
To access all Premium Statistics, you need a paid Statista Account
The question was originally stated by the source as: "Imagine that you've had the opportunity to try vegan baked goods (e.g. bread or cookies made without eggs or butter) with exactly the same taste and texture as conventional baked goods. How likely are you to eat vegan baked goods instead of conventional baked goods?"
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
Smart Protein project. (November 1, 2021). Likelihood of consuming vegan instead of conventional bakery products in Italy as of June 2021 [Graph]. In Statista. Retrieved August 24, 2024, from https://www.statista.com/statistics/1331622/italy-likelihood-to-consume-vegan-bakery-products-over-conventional-baked-goods/
Smart Protein project. "Likelihood of consuming vegan instead of conventional bakery products in Italy as of June 2021." Chart. November 1, 2021. Statista. Accessed August 24, 2024. https://www.statista.com/statistics/1331622/italy-likelihood-to-consume-vegan-bakery-products-over-conventional-baked-goods/
Smart Protein project. (2021). Likelihood of consuming vegan instead of conventional bakery products in Italy as of June 2021. Statista. Statista Inc.. Accessed: August 24, 2024. https://www.statista.com/statistics/1331622/italy-likelihood-to-consume-vegan-bakery-products-over-conventional-baked-goods/
Smart Protein project. "Likelihood of Consuming Vegan Instead of Conventional Bakery Products in Italy as of June 2021." Statista, Statista Inc., 1 Nov 2021, https://www.statista.com/statistics/1331622/italy-likelihood-to-consume-vegan-bakery-products-over-conventional-baked-goods/
Smart Protein project, Likelihood of consuming vegan instead of conventional bakery products in Italy as of June 2021 Statista, https://www.statista.com/statistics/1331622/italy-likelihood-to-consume-vegan-bakery-products-over-conventional-baked-goods/ (last visited August 24, 2024)
Likelihood of consuming vegan instead of conventional bakery products in Italy as of June 2021 [Graph], Smart Protein project, November 1, 2021. [Online]. Available: https://www.statista.com/statistics/1331622/italy-likelihood-to-consume-vegan-bakery-products-over-conventional-baked-goods/