In 2022, the production volume of whole cow's milk in Japan amounted to around 3.2 million kiloliters. Figures remained steadily at around three million kiloliters within the last decade.
Whole cow's milk, commonly labeled as only "cow's milk" (gyuunyuu) in Japan, refers to raw milk that underwent heat treatment and sterilization. It did not undergo further processing or adjustments to the nutritional content, and is suitable for direct consumption.
Production volume of whole cow's milk in Japan from 2013 to 2022
(in million kiloliters)
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MAFF. (May 30, 2023). Production volume of whole cow's milk in Japan from 2013 to 2022 (in million kiloliters) [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/1315824/japan-production-volume-whole-cow-milk/
MAFF. "Production volume of whole cow's milk in Japan from 2013 to 2022 (in million kiloliters)." Chart. May 30, 2023. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/1315824/japan-production-volume-whole-cow-milk/
MAFF. (2023). Production volume of whole cow's milk in Japan from 2013 to 2022 (in million kiloliters). Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/1315824/japan-production-volume-whole-cow-milk/
MAFF. "Production Volume of Whole Cow's Milk in Japan from 2013 to 2022 (in Million Kiloliters)." Statista, Statista Inc., 30 May 2023, https://www.statista.com/statistics/1315824/japan-production-volume-whole-cow-milk/
MAFF, Production volume of whole cow's milk in Japan from 2013 to 2022 (in million kiloliters) Statista, https://www.statista.com/statistics/1315824/japan-production-volume-whole-cow-milk/ (last visited December 22, 2024)
Production volume of whole cow's milk in Japan from 2013 to 2022 (in million kiloliters) [Graph], MAFF, May 30, 2023. [Online]. Available: https://www.statista.com/statistics/1315824/japan-production-volume-whole-cow-milk/