Production volume of yogurt in Japan FY 2014-2023

Published by C. Diep, Jun 26, 2024

In fiscal year 2023, the production volume of yogurt products in Japan fell below one million kiloliters. Figures remained steadily above one million kiloliters in the last decade until 2022. Yogurt, referred to as fermented dairy products according to the ministerial ordinance regarding milk and dairy products, includes the processed food in paste, liquid, and frozen form in Japan.

Production volume of yogurt in Japan from fiscal year 2014 to 2023 (in million kiloliters)

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Release date

June 2024

Region

Japan

Survey time period

fiscal years 2014 to 2023; the Japanese fiscal year starts on April 1 of each stated year and ends on March 31 of the following year

Supplementary notes

Data prior to 2022 come from previous reports.
Values have been rounded.

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