Production value of fruit and vegetable juice manufacture in Finland 2011-2021
In 2021, the production value of the fruit and vegetable juices manufacturing industry in Finland increased by 6.7 million euros (+4.46 percent) since 2020. In total, the production value amounted to 156.96 million euros in 2021. Over the observed period, the production value has been subject to fluctuation.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Finland with key insights such as turnover of the processing and preserving industry of meat and poultry meat products, number of enterprises in the processing and preserving industry of fruit and vegetables, and number of enterprises in the dairy products manufacturing industry.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Finland with key insights such as turnover of the processing and preserving industry of meat and poultry meat products, number of enterprises in the processing and preserving industry of fruit and vegetables, and number of enterprises in the dairy products manufacturing industry.
