Plant-based alternatives imitating meat are consumed at the highest rate among both vegan and flexitarian consumers (87 percent and 73 percent respectively). Seafood substitutes seem to be the least popular regardless of diet.
Consumption rate of plant-based alternatives to meat and seafood in Spain in 2020, by type and diet
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ProVeg. (February 15, 2021). Consumption rate of plant-based alternatives to meat and seafood in Spain in 2020, by type and diet [Graph]. In Statista. Retrieved March 11, 2025, from https://www.statista.com/statistics/1306631/plant-based-alternatives-consumption-rate-spain/
ProVeg. "Consumption rate of plant-based alternatives to meat and seafood in Spain in 2020, by type and diet." Chart. February 15, 2021. Statista. Accessed March 11, 2025. https://www.statista.com/statistics/1306631/plant-based-alternatives-consumption-rate-spain/
ProVeg. (2021). Consumption rate of plant-based alternatives to meat and seafood in Spain in 2020, by type and diet. Statista. Statista Inc.. Accessed: March 11, 2025. https://www.statista.com/statistics/1306631/plant-based-alternatives-consumption-rate-spain/
ProVeg. "Consumption Rate of Plant-based Alternatives to Meat and Seafood in Spain in 2020, by Type and Diet." Statista, Statista Inc., 15 Feb 2021, https://www.statista.com/statistics/1306631/plant-based-alternatives-consumption-rate-spain/
ProVeg, Consumption rate of plant-based alternatives to meat and seafood in Spain in 2020, by type and diet Statista, https://www.statista.com/statistics/1306631/plant-based-alternatives-consumption-rate-spain/ (last visited March 11, 2025)
Consumption rate of plant-based alternatives to meat and seafood in Spain in 2020, by type and diet [Graph], ProVeg, February 15, 2021. [Online]. Available: https://www.statista.com/statistics/1306631/plant-based-alternatives-consumption-rate-spain/
