In 2020, the production volume of pigs intended for slaughter in Ethiopia reached nearly 42,010 heads. This was a slight increase from 41,340 heads in the previous year. During the observed period, the number of pig heads butchered for meat production in the country increased annually, except for a drop in 2016.
Production volume of pig meat in Ethiopia from 2010 to 2020
(in 1,000 heads)
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FAO. (February 17, 2022). Production volume of pig meat in Ethiopia from 2010 to 2020 (in 1,000 heads) [Graph]. In Statista. Retrieved January 03, 2025, from https://www.statista.com/statistics/1306629/ethiopia-pig-production-volume/
FAO. "Production volume of pig meat in Ethiopia from 2010 to 2020 (in 1,000 heads)." Chart. February 17, 2022. Statista. Accessed January 03, 2025. https://www.statista.com/statistics/1306629/ethiopia-pig-production-volume/
FAO. (2022). Production volume of pig meat in Ethiopia from 2010 to 2020 (in 1,000 heads). Statista. Statista Inc.. Accessed: January 03, 2025. https://www.statista.com/statistics/1306629/ethiopia-pig-production-volume/
FAO. "Production Volume of Pig Meat in Ethiopia from 2010 to 2020 (in 1,000 Heads)." Statista, Statista Inc., 17 Feb 2022, https://www.statista.com/statistics/1306629/ethiopia-pig-production-volume/
FAO, Production volume of pig meat in Ethiopia from 2010 to 2020 (in 1,000 heads) Statista, https://www.statista.com/statistics/1306629/ethiopia-pig-production-volume/ (last visited January 03, 2025)
Production volume of pig meat in Ethiopia from 2010 to 2020 (in 1,000 heads) [Graph], FAO, February 17, 2022. [Online]. Available: https://www.statista.com/statistics/1306629/ethiopia-pig-production-volume/
