In 2020, the production volume of cattle that were slaughtered in Ethiopia amounted to over 3.99 million heads. This was an increase from nearly 3.8 million heads in the previous year. During the period observed, the number of cattle heads butchered for meat production was lowest in 2012 at around 3.2 million heads.
Production volume of cattle meat in Ethiopia from 2010 to 2020
(in 1,000 heads)
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FAO. (February 17, 2022). Production volume of cattle meat in Ethiopia from 2010 to 2020 (in 1,000 heads) [Graph]. In Statista. Retrieved November 03, 2024, from https://www.statista.com/statistics/1306581/ethiopia-cattle-production-volume/
FAO. "Production volume of cattle meat in Ethiopia from 2010 to 2020 (in 1,000 heads)." Chart. February 17, 2022. Statista. Accessed November 03, 2024. https://www.statista.com/statistics/1306581/ethiopia-cattle-production-volume/
FAO. (2022). Production volume of cattle meat in Ethiopia from 2010 to 2020 (in 1,000 heads). Statista. Statista Inc.. Accessed: November 03, 2024. https://www.statista.com/statistics/1306581/ethiopia-cattle-production-volume/
FAO. "Production Volume of Cattle Meat in Ethiopia from 2010 to 2020 (in 1,000 Heads)." Statista, Statista Inc., 17 Feb 2022, https://www.statista.com/statistics/1306581/ethiopia-cattle-production-volume/
FAO, Production volume of cattle meat in Ethiopia from 2010 to 2020 (in 1,000 heads) Statista, https://www.statista.com/statistics/1306581/ethiopia-cattle-production-volume/ (last visited November 03, 2024)
Production volume of cattle meat in Ethiopia from 2010 to 2020 (in 1,000 heads) [Graph], FAO, February 17, 2022. [Online]. Available: https://www.statista.com/statistics/1306581/ethiopia-cattle-production-volume/