Production volume of wheat gluten paste in Japan 2014-2023

Published by C. Diep, Feb 28, 2024

In 2023, the domestic production volume of wheat protein paste in Japan amounted to approximately 4.45 thousand tons, representing a decade low. Wheat proteins can be used in the production of mock meat but are most commonly found as steamed or baked dough blocks in Japanese cuisine.

Domestic production volume of wheat protein paste in Japan from 2014 to 2023 (in 1,000 tons)

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Release date

January 2024

Region

Japan

Survey time period

2014 to 2023

Supplementary notes

Figures represent the production volume of domestic factories including OEM and contract manufacturing. Excluding production of factories located overseas.
Figures have been rounded.

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