Production volume of granular wheat proteins in Japan 2013-2022

Published by C. Diep, Mar 30, 2023
In 2021, the domestic production volume of granular wheat proteins in Japan amounted to approximately 183 tons, representing a decrease of 29 tons. Wheat proteins can be used in the production of mock meat but are most commonly found as steamed or baked dough blocks in Japanese cuisine.

Domestic production volume of granular wheat proteins in Japan from 2013 to 2022 (in tons)

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Release date

January 2023

Region

Japan

Survey time period

2013 to 2022

Supplementary notes

Figures represent the production volume of domestic factories including OEM and contract manufacturing. Excluding production of factories located overseas.

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