Daily per capita intake of plant proteins in Japan FY 2013-2022

Published by C. Diep, Aug 29, 2024

In fiscal year 2022, the daily per capita intake of plant-based proteins in Japan amounted to 34.2 grams. Plant proteins are most commonly derived from eating grains like wheat and rice as well as pulses like soybeans.

Daily per capita intake of plant-based proteins in Japan from fiscal year 2013 to 2022 (in grams)

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Release date

March 2024

Region

Japan

Survey time period

fiscal years 2013 to 2022; the Japanese fiscal year runs from April 1 of each stated year and ends on March 31 of the following year

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Topics

Plant-based food in JapanAgriculture in JapanHealth and functional foods market in JapanMeat industry in JapanState of health in Japan
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