In 2022, the production volume of freeze-dried tofu (kori-dofu) in Japan amounted to seven thousand tons, remaining at a similar level as the previous year. Tofu is a highly versatile ingredient in Japanese cuisine, eaten cold as a side dish, deep-fried, stir-fried, and cooked in soup depending on the firmness of the processed food. The dried kori-dofu, however, is of a sponge-like texture and mainly used in soups.
Production volume of freeze-dried tofu (kori-dofu) in Japan from 2013 to 2022
(in 1,000 tons)
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MAFF. (March 15, 2024). Production volume of freeze-dried tofu (kori-dofu) in Japan from 2013 to 2022 (in 1,000 tons) [Graph]. In Statista. Retrieved December 23, 2024, from https://www.statista.com/statistics/1294050/japan-production-volume-freeze-dried-tofu/
MAFF. "Production volume of freeze-dried tofu (kori-dofu) in Japan from 2013 to 2022 (in 1,000 tons)." Chart. March 15, 2024. Statista. Accessed December 23, 2024. https://www.statista.com/statistics/1294050/japan-production-volume-freeze-dried-tofu/
MAFF. (2024). Production volume of freeze-dried tofu (kori-dofu) in Japan from 2013 to 2022 (in 1,000 tons). Statista. Statista Inc.. Accessed: December 23, 2024. https://www.statista.com/statistics/1294050/japan-production-volume-freeze-dried-tofu/
MAFF. "Production Volume of Freeze-dried Tofu (Kori-dofu) in Japan from 2013 to 2022 (in 1,000 Tons)." Statista, Statista Inc., 15 Mar 2024, https://www.statista.com/statistics/1294050/japan-production-volume-freeze-dried-tofu/
MAFF, Production volume of freeze-dried tofu (kori-dofu) in Japan from 2013 to 2022 (in 1,000 tons) Statista, https://www.statista.com/statistics/1294050/japan-production-volume-freeze-dried-tofu/ (last visited December 23, 2024)
Production volume of freeze-dried tofu (kori-dofu) in Japan from 2013 to 2022 (in 1,000 tons) [Graph], MAFF, March 15, 2024. [Online]. Available: https://www.statista.com/statistics/1294050/japan-production-volume-freeze-dried-tofu/
