In 2022, the production volume of tofu in Japan amounted to around 1.4 million tons. The domestic tofu production remained stable above one million tons within the last decade. Tofu is a highly versatile ingredient in Japanese cuisine, eaten cold as a side dish, deep-fried, stir-fried, and cooked in soup depending on the firmness of the processed food.
Production volume of tofu in Japan from 2013 to 2022
(in million tons)
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
MAFF. (March 15, 2024). Production volume of tofu in Japan from 2013 to 2022 (in million tons) [Graph]. In Statista. Retrieved December 23, 2024, from https://www.statista.com/statistics/1293947/japan-production-volume-tofu/
MAFF. "Production volume of tofu in Japan from 2013 to 2022 (in million tons)." Chart. March 15, 2024. Statista. Accessed December 23, 2024. https://www.statista.com/statistics/1293947/japan-production-volume-tofu/
MAFF. (2024). Production volume of tofu in Japan from 2013 to 2022 (in million tons). Statista. Statista Inc.. Accessed: December 23, 2024. https://www.statista.com/statistics/1293947/japan-production-volume-tofu/
MAFF. "Production Volume of Tofu in Japan from 2013 to 2022 (in Million Tons)." Statista, Statista Inc., 15 Mar 2024, https://www.statista.com/statistics/1293947/japan-production-volume-tofu/
MAFF, Production volume of tofu in Japan from 2013 to 2022 (in million tons) Statista, https://www.statista.com/statistics/1293947/japan-production-volume-tofu/ (last visited December 23, 2024)
Production volume of tofu in Japan from 2013 to 2022 (in million tons) [Graph], MAFF, March 15, 2024. [Online]. Available: https://www.statista.com/statistics/1293947/japan-production-volume-tofu/
