In 2022, the production volume of tofu in Japan amounted to around 1.4 million tons. The domestic tofu production remained stable above one million tons within the last decade. Tofu is a highly versatile ingredient in Japanese cuisine, eaten cold as a side dish, deep-fried, stir-fried, and cooked in soup depending on the firmness of the processed food.
Production volume of tofu in Japan from 2013 to 2022
(in million tons)
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Production volume in million tons
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MAFF. (March 15, 2024). Production volume of tofu in Japan from 2013 to 2022 (in million tons) [Graph]. In Statista. Retrieved August 25, 2024, from https://www.statista.com/statistics/1293947/japan-production-volume-tofu/
MAFF. "Production volume of tofu in Japan from 2013 to 2022 (in million tons)." Chart. March 15, 2024. Statista. Accessed August 25, 2024. https://www.statista.com/statistics/1293947/japan-production-volume-tofu/
MAFF. (2024). Production volume of tofu in Japan from 2013 to 2022 (in million tons). Statista. Statista Inc.. Accessed: August 25, 2024. https://www.statista.com/statistics/1293947/japan-production-volume-tofu/
MAFF. "Production Volume of Tofu in Japan from 2013 to 2022 (in Million Tons)." Statista, Statista Inc., 15 Mar 2024, https://www.statista.com/statistics/1293947/japan-production-volume-tofu/
MAFF, Production volume of tofu in Japan from 2013 to 2022 (in million tons) Statista, https://www.statista.com/statistics/1293947/japan-production-volume-tofu/ (last visited August 25, 2024)
Production volume of tofu in Japan from 2013 to 2022 (in million tons) [Graph], MAFF, March 15, 2024. [Online]. Available: https://www.statista.com/statistics/1293947/japan-production-volume-tofu/