Shipment volume of wheat gluten in Japan 2014-2023

Published by C. Diep, Feb 28, 2024

In 2023, the shipment volume of wheat proteins in Japan amounted to around 18.4 thousand tons. Wheat gluten processed in Japan include mainly granular, powdered, and paste-like products. They can be used in the production of mock meat but are most commonly found as steamed or baked dough blocks in Japanese cuisine.

Shipment volume of wheat proteins in Japan from 2014 to 2023 (in 1,000 tons)

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Release date

January 2024

Region

Japan

Survey time period

2014 to 2023

Supplementary notes

Figures include in-house consumption and shipments for the export market.
Figures have been rounded.

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