In 2023, the domestic production volume of wheat proteins in Japan amounted to around 5.6 thousand tons. Wheat gluten processed in Japan includes mainly granular, powdered, and paste-like products. They can be used in the production of mock meat, but are most commonly found as steamed or baked dough blocks in Japanese cuisine.
Domestic production volume of wheat proteins in Japan from 2014 to 2023
(in tons)
Figures represent the production volume of domestic factories including OEM and contract manufacturing. Excluding production of factories located overseas.
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JPPFA. (January 15, 2024). Domestic production volume of wheat proteins in Japan from 2014 to 2023 (in tons) [Graph]. In Statista. Retrieved October 02, 2024, from https://www.statista.com/statistics/1293859/japan-wheat-protein-domestic-production-volume/
JPPFA. "Domestic production volume of wheat proteins in Japan from 2014 to 2023 (in tons)." Chart. January 15, 2024. Statista. Accessed October 02, 2024. https://www.statista.com/statistics/1293859/japan-wheat-protein-domestic-production-volume/
JPPFA. (2024). Domestic production volume of wheat proteins in Japan from 2014 to 2023 (in tons). Statista. Statista Inc.. Accessed: October 02, 2024. https://www.statista.com/statistics/1293859/japan-wheat-protein-domestic-production-volume/
JPPFA. "Domestic Production Volume of Wheat Proteins in Japan from 2014 to 2023 (in Tons)." Statista, Statista Inc., 15 Jan 2024, https://www.statista.com/statistics/1293859/japan-wheat-protein-domestic-production-volume/
JPPFA, Domestic production volume of wheat proteins in Japan from 2014 to 2023 (in tons) Statista, https://www.statista.com/statistics/1293859/japan-wheat-protein-domestic-production-volume/ (last visited October 02, 2024)
Domestic production volume of wheat proteins in Japan from 2014 to 2023 (in tons) [Graph], JPPFA, January 15, 2024. [Online]. Available: https://www.statista.com/statistics/1293859/japan-wheat-protein-domestic-production-volume/