Production volume of wheat gluten in Japan 2014-2023

Published by C. Diep, Mar 4, 2024

In 2023, the domestic production volume of wheat proteins in Japan amounted to around 5.6 thousand tons. Wheat gluten processed in Japan includes mainly granular, powdered, and paste-like products. They can be used in the production of mock meat, but are most commonly found as steamed or baked dough blocks in Japanese cuisine.

Domestic production volume of wheat proteins in Japan from 2014 to 2023 (in tons)

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Release date

January 2024

Region

Japan

Survey time period

2014 to 2023

Supplementary notes

Figures represent the production volume of domestic factories including OEM and contract manufacturing. Excluding production of factories located overseas.

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