In 2023, the domestic production volume of soy proteins in Japan amounted to around 42.5 thousand tons, representing a decrease from the previous year. Soy proteins processed in Japan include mainly granular and powdered products. They are used as a meat extender in processed meats and can be extruded as a dough in the manufacturing of meat substitutes.
Domestic production volume of soy proteins in Japan from 2014 to 2023
(in 1,000 tons)
Figures represent the production volume of domestic factories including OEM and contract manufacturing. Excluding production of factories located overseas.
Figures have been rounded.
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
JPPFA. (January 15, 2024). Domestic production volume of soy proteins in Japan from 2014 to 2023 (in 1,000 tons) [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/1293839/japan-soy-protein-domestic-production-volume/
JPPFA. "Domestic production volume of soy proteins in Japan from 2014 to 2023 (in 1,000 tons)." Chart. January 15, 2024. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/1293839/japan-soy-protein-domestic-production-volume/
JPPFA. (2024). Domestic production volume of soy proteins in Japan from 2014 to 2023 (in 1,000 tons). Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/1293839/japan-soy-protein-domestic-production-volume/
JPPFA. "Domestic Production Volume of Soy Proteins in Japan from 2014 to 2023 (in 1,000 Tons)." Statista, Statista Inc., 15 Jan 2024, https://www.statista.com/statistics/1293839/japan-soy-protein-domestic-production-volume/
JPPFA, Domestic production volume of soy proteins in Japan from 2014 to 2023 (in 1,000 tons) Statista, https://www.statista.com/statistics/1293839/japan-soy-protein-domestic-production-volume/ (last visited November 21, 2024)
Domestic production volume of soy proteins in Japan from 2014 to 2023 (in 1,000 tons) [Graph], JPPFA, January 15, 2024. [Online]. Available: https://www.statista.com/statistics/1293839/japan-soy-protein-domestic-production-volume/