In 2023, the shipment volume of soy proteins in Japan amounted to approximately 43.85 thousand tons. Soy proteins processed in Japan include mainly granular and powdered products. They are used as a meat extender in processed meats and can be extruded as a dough in the manufacturing of meat substitutes.
Shipment volume of soy proteins in Japan from 2014 to 2023
(in 1,000 tons)
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JPPFA. (January 15, 2024). Shipment volume of soy proteins in Japan from 2014 to 2023 (in 1,000 tons) [Graph]. In Statista. Retrieved December 21, 2024, from https://www.statista.com/statistics/1293829/japan-soy-protein-shipment-volume/
JPPFA. "Shipment volume of soy proteins in Japan from 2014 to 2023 (in 1,000 tons)." Chart. January 15, 2024. Statista. Accessed December 21, 2024. https://www.statista.com/statistics/1293829/japan-soy-protein-shipment-volume/
JPPFA. (2024). Shipment volume of soy proteins in Japan from 2014 to 2023 (in 1,000 tons). Statista. Statista Inc.. Accessed: December 21, 2024. https://www.statista.com/statistics/1293829/japan-soy-protein-shipment-volume/
JPPFA. "Shipment Volume of Soy Proteins in Japan from 2014 to 2023 (in 1,000 Tons)." Statista, Statista Inc., 15 Jan 2024, https://www.statista.com/statistics/1293829/japan-soy-protein-shipment-volume/
JPPFA, Shipment volume of soy proteins in Japan from 2014 to 2023 (in 1,000 tons) Statista, https://www.statista.com/statistics/1293829/japan-soy-protein-shipment-volume/ (last visited December 21, 2024)
Shipment volume of soy proteins in Japan from 2014 to 2023 (in 1,000 tons) [Graph], JPPFA, January 15, 2024. [Online]. Available: https://www.statista.com/statistics/1293829/japan-soy-protein-shipment-volume/
