In 2023, the shipment volume of vegetable proteins in Japan amounted to roughly 61 thousand tons, an increase from around 60.4 thousand tons recorded in the previous year. Vegetable proteins processed in Japan include mainly soy and wheat proteins, which can be used as ingredients in processed foods or processed into textured vegetable proteins as a meat substitute.
Shipment volume of vegetable proteins in Japan from 2014 to 2023
(in 1,000 tons)
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JPPFA. (January 15, 2024). Shipment volume of vegetable proteins in Japan from 2014 to 2023 (in 1,000 tons) [Graph]. In Statista. Retrieved December 21, 2024, from https://www.statista.com/statistics/1293815/japan-vegetable-protein-shipment-volume/
JPPFA. "Shipment volume of vegetable proteins in Japan from 2014 to 2023 (in 1,000 tons)." Chart. January 15, 2024. Statista. Accessed December 21, 2024. https://www.statista.com/statistics/1293815/japan-vegetable-protein-shipment-volume/
JPPFA. (2024). Shipment volume of vegetable proteins in Japan from 2014 to 2023 (in 1,000 tons). Statista. Statista Inc.. Accessed: December 21, 2024. https://www.statista.com/statistics/1293815/japan-vegetable-protein-shipment-volume/
JPPFA. "Shipment Volume of Vegetable Proteins in Japan from 2014 to 2023 (in 1,000 Tons)." Statista, Statista Inc., 15 Jan 2024, https://www.statista.com/statistics/1293815/japan-vegetable-protein-shipment-volume/
JPPFA, Shipment volume of vegetable proteins in Japan from 2014 to 2023 (in 1,000 tons) Statista, https://www.statista.com/statistics/1293815/japan-vegetable-protein-shipment-volume/ (last visited December 21, 2024)
Shipment volume of vegetable proteins in Japan from 2014 to 2023 (in 1,000 tons) [Graph], JPPFA, January 15, 2024. [Online]. Available: https://www.statista.com/statistics/1293815/japan-vegetable-protein-shipment-volume/
