In 2020, the import volume of soy proteins to Japan amounted to around 29 thousand tons. Soy protein is a major vegetable protein processed in Japan. It is distributed in the form of flour, extruded grains, and as fibers.
Import volume of soy proteins to Japan from 2016 to 2020
(in 1,000 tons)
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JPPFA. (May 14, 2021). Import volume of soy proteins to Japan from 2016 to 2020 (in 1,000 tons) [Graph]. In Statista. Retrieved December 23, 2024, from https://www.statista.com/statistics/1293628/japan-soy-protein-import-volume/
JPPFA. "Import volume of soy proteins to Japan from 2016 to 2020 (in 1,000 tons)." Chart. May 14, 2021. Statista. Accessed December 23, 2024. https://www.statista.com/statistics/1293628/japan-soy-protein-import-volume/
JPPFA. (2021). Import volume of soy proteins to Japan from 2016 to 2020 (in 1,000 tons). Statista. Statista Inc.. Accessed: December 23, 2024. https://www.statista.com/statistics/1293628/japan-soy-protein-import-volume/
JPPFA. "Import Volume of Soy Proteins to Japan from 2016 to 2020 (in 1,000 Tons)." Statista, Statista Inc., 14 May 2021, https://www.statista.com/statistics/1293628/japan-soy-protein-import-volume/
JPPFA, Import volume of soy proteins to Japan from 2016 to 2020 (in 1,000 tons) Statista, https://www.statista.com/statistics/1293628/japan-soy-protein-import-volume/ (last visited December 23, 2024)
Import volume of soy proteins to Japan from 2016 to 2020 (in 1,000 tons) [Graph], JPPFA, May 14, 2021. [Online]. Available: https://www.statista.com/statistics/1293628/japan-soy-protein-import-volume/
