In 2023, the import volume of vegetable proteins to Japan amounted to around 52.8 thousand tons. Vegetable proteins distributed in Japan refer mainly to soy and wheat proteins, which can be added as an ingredient to processed foods or used as a meat substitute in the form of textured vegetable proteins.
Import volume of vegetable proteins to Japan from 2016 to 2023
(in 1,000 tons)
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JPPFA. (May 9, 2024). Import volume of vegetable proteins to Japan from 2016 to 2023 (in 1,000 tons) [Graph]. In Statista. Retrieved December 21, 2024, from https://www.statista.com/statistics/1293532/japan-vegetable-protein-import-volume/
JPPFA. "Import volume of vegetable proteins to Japan from 2016 to 2023 (in 1,000 tons)." Chart. May 9, 2024. Statista. Accessed December 21, 2024. https://www.statista.com/statistics/1293532/japan-vegetable-protein-import-volume/
JPPFA. (2024). Import volume of vegetable proteins to Japan from 2016 to 2023 (in 1,000 tons). Statista. Statista Inc.. Accessed: December 21, 2024. https://www.statista.com/statistics/1293532/japan-vegetable-protein-import-volume/
JPPFA. "Import Volume of Vegetable Proteins to Japan from 2016 to 2023 (in 1,000 Tons)." Statista, Statista Inc., 9 May 2024, https://www.statista.com/statistics/1293532/japan-vegetable-protein-import-volume/
JPPFA, Import volume of vegetable proteins to Japan from 2016 to 2023 (in 1,000 tons) Statista, https://www.statista.com/statistics/1293532/japan-vegetable-protein-import-volume/ (last visited December 21, 2024)
Import volume of vegetable proteins to Japan from 2016 to 2023 (in 1,000 tons) [Graph], JPPFA, May 9, 2024. [Online]. Available: https://www.statista.com/statistics/1293532/japan-vegetable-protein-import-volume/
