The largest share of Japanese consumers showed interest in alternatives to animal proteins as revealed in a survey conducted in October 2021. While around 30 percent stated that they were somewhat interested in the consumption of alternative proteins like plant-based foods and cultured meat, another 17.3 percent declared that they wanted to drink or eat such products.
Willingness to try alternative protein sources in Japan as of October 2021
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Insight Tech. (October 18, 2021). Willingness to try alternative protein sources in Japan as of October 2021 [Graph]. In Statista. Retrieved December 23, 2024, from https://www.statista.com/statistics/1289266/japan-willingness-try-alternative-protein-sources/
Insight Tech. "Willingness to try alternative protein sources in Japan as of October 2021." Chart. October 18, 2021. Statista. Accessed December 23, 2024. https://www.statista.com/statistics/1289266/japan-willingness-try-alternative-protein-sources/
Insight Tech. (2021). Willingness to try alternative protein sources in Japan as of October 2021. Statista. Statista Inc.. Accessed: December 23, 2024. https://www.statista.com/statistics/1289266/japan-willingness-try-alternative-protein-sources/
Insight Tech. "Willingness to Try Alternative Protein Sources in Japan as of October 2021." Statista, Statista Inc., 18 Oct 2021, https://www.statista.com/statistics/1289266/japan-willingness-try-alternative-protein-sources/
Insight Tech, Willingness to try alternative protein sources in Japan as of October 2021 Statista, https://www.statista.com/statistics/1289266/japan-willingness-try-alternative-protein-sources/ (last visited December 23, 2024)
Willingness to try alternative protein sources in Japan as of October 2021 [Graph], Insight Tech, October 18, 2021. [Online]. Available: https://www.statista.com/statistics/1289266/japan-willingness-try-alternative-protein-sources/