Root causes of undeclared allergens in food Australia 2016-2020

Published by Statista Research Department, Mar 3, 2023
Between 2016 and 2020, the most common root cause of undeclared food allergens in Australia was identified as packing errors, including product in the wrong packaging and incorrect ingredient list. This accounted for approximately 53 percent of food recalls in the four-year period from 2016 to 2020.

Root causes of undeclared allergens in food in Australia from 2016 to 2020

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Release date

June 2021

Region

Australia

Survey time period

2016 to 2020

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