In fiscal year 2022, certified organic fruits accounted for about 0.1 percent of total fruit production in Japan. The share remained at around the same level since 2015, far below one percent.
Agricultural produces distributed as organic foods in Japan have to be certified under the Organic Japanese Agricultural Standards (JAS) system or a comparable system in the case of imported products. The certification is done by auditors accredited by the Ministry of Agriculture, Forestry and Fisheries.
Organic share in total fruit production in Japan from fiscal year 2015 to 2022
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MAFF. (June 30, 2024). Organic share in total fruit production in Japan from fiscal year 2015 to 2022 [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/1286324/japan-organic-fruit-production-share/
MAFF. "Organic share in total fruit production in Japan from fiscal year 2015 to 2022." Chart. June 30, 2024. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/1286324/japan-organic-fruit-production-share/
MAFF. (2024). Organic share in total fruit production in Japan from fiscal year 2015 to 2022. Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/1286324/japan-organic-fruit-production-share/
MAFF. "Organic Share in Total Fruit Production in Japan from Fiscal Year 2015 to 2022." Statista, Statista Inc., 30 Jun 2024, https://www.statista.com/statistics/1286324/japan-organic-fruit-production-share/
MAFF, Organic share in total fruit production in Japan from fiscal year 2015 to 2022 Statista, https://www.statista.com/statistics/1286324/japan-organic-fruit-production-share/ (last visited December 22, 2024)
Organic share in total fruit production in Japan from fiscal year 2015 to 2022 [Graph], MAFF, June 30, 2024. [Online]. Available: https://www.statista.com/statistics/1286324/japan-organic-fruit-production-share/
