Reasons not to sell domestic organic vegetables in food retail in Japan 2021

Leading challenges of handling domestically grown organic vegetables at food retail businesses in Japan as of 2021

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Release date

January 2022

Region

Japan

Survey time period

September to October 2021

Number of respondents

412 businesses

Special properties

postal and online survey; up to three answers allowed

Supplementary notes

Original question: "What are the factors that pose a challenge to the use of domestically produced organic vegetables in processing and for business-uses? Or what are your reasons for not using domestically produced organic vegetables in processing and for business-use? Please select up to three points that apply."
Vegetables for processing and business-uses refer to vegetables that are processed or cooked outside of private homes.

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Statistics on " Organic food market in Japan "

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