The high price of domestically produced organic vegetables in Japan was considered the leading challenge at food manufacturing businesses as revealed in a survey conducted in 2021. While 40 percent of responding businesses considered the price of Organic JAS certified vegetables a factor inhibiting their uses in manufacturing, less than one percent stated that the higher quality of imported ingredients was a challenge.
Leading challenges of using domestically grown organic vegetables at food manufacturing businesses in Japan as of 2021
postal and online survey; up to three answers allowed
Supplementary notes
Original question: "What are the factors that pose a challenge to the use of domestically produced organic vegetables in processing and for business-uses? Or what are your reasons for not using domestically produced organic vegetables in processing and for business-use? Please select up to three points that apply."
Vegetables for processing and business-uses refer to vegetables that are processed or cooked outside of private homes.
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MAFF. (January 13, 2022). Leading challenges of using domestically grown organic vegetables at food manufacturing businesses in Japan as of 2021 [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/1285990/japan-challenge-use-domestic-organic-vegetable-food-manufacturing/
MAFF. "Leading challenges of using domestically grown organic vegetables at food manufacturing businesses in Japan as of 2021." Chart. January 13, 2022. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/1285990/japan-challenge-use-domestic-organic-vegetable-food-manufacturing/
MAFF. (2022). Leading challenges of using domestically grown organic vegetables at food manufacturing businesses in Japan as of 2021. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/1285990/japan-challenge-use-domestic-organic-vegetable-food-manufacturing/
MAFF. "Leading Challenges of Using Domestically Grown Organic Vegetables at Food Manufacturing Businesses in Japan as of 2021." Statista, Statista Inc., 13 Jan 2022, https://www.statista.com/statistics/1285990/japan-challenge-use-domestic-organic-vegetable-food-manufacturing/
MAFF, Leading challenges of using domestically grown organic vegetables at food manufacturing businesses in Japan as of 2021 Statista, https://www.statista.com/statistics/1285990/japan-challenge-use-domestic-organic-vegetable-food-manufacturing/ (last visited November 21, 2024)
Leading challenges of using domestically grown organic vegetables at food manufacturing businesses in Japan as of 2021 [Graph], MAFF, January 13, 2022. [Online]. Available: https://www.statista.com/statistics/1285990/japan-challenge-use-domestic-organic-vegetable-food-manufacturing/
