Production volume of certified organic spices in Japan FY 2015-2022

Published by C. Diep, Sep 2, 2024

In fiscal year 2022, nearly 174 tons of spices produced in Japan were certified organic, representing an increase from about 118 tons in the previous fiscal year.

Agricultural produces distributed as organic foods in Japan have to be certified under the Organic Japanese Agricultural Standards (JAS) system or a comparable system in the case of imported products. The certification is done by auditors accredited by the Ministry of Agriculture, Forestry and Fisheries.

Production volume of spices certified organic in Japan from fiscal year 2015 to 2022 (in tons)

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Release date

June 2024

Region

Japan

Survey time period

fiscal years 2015 to 2022; the Japanese fiscal year starts on April 1 of the stated year and ends on March 31 of the following year

Supplementary notes

Data prior to FY 2022 come from previous reports.
Figures have been rounded

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Import

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Organic food market in JapanAgriculture in JapanFood retail in JapanHealth and functional foods market in JapanEating behavior in Japan
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