In fiscal year 2022, approximately 1,233 tons of vinegar produced in Japan were certified organic, representing a decrease from approximately 1.36 thousand tons in the previous fiscal year.
Agricultural produces distributed as organic foods in Japan have to be certified under the Organic Japanese Agricultural Standards (JAS) system or a comparable system in the case of imported products. The certification is done by auditors accredited by the Ministry of Agriculture, Forestry and Fisheries.
Production volume of vinegar certified organic in Japan from fiscal year 2015 to 2022
(in tons)
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MAFF. (June 1, 2024). Production volume of vinegar certified organic in Japan from fiscal year 2015 to 2022 (in tons) [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/1284755/japan-organic-vinegar-production-volume/
MAFF. "Production volume of vinegar certified organic in Japan from fiscal year 2015 to 2022 (in tons)." Chart. June 1, 2024. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/1284755/japan-organic-vinegar-production-volume/
MAFF. (2024). Production volume of vinegar certified organic in Japan from fiscal year 2015 to 2022 (in tons). Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/1284755/japan-organic-vinegar-production-volume/
MAFF. "Production Volume of Vinegar Certified Organic in Japan from Fiscal Year 2015 to 2022 (in Tons)." Statista, Statista Inc., 1 Jun 2024, https://www.statista.com/statistics/1284755/japan-organic-vinegar-production-volume/
MAFF, Production volume of vinegar certified organic in Japan from fiscal year 2015 to 2022 (in tons) Statista, https://www.statista.com/statistics/1284755/japan-organic-vinegar-production-volume/ (last visited December 22, 2024)
Production volume of vinegar certified organic in Japan from fiscal year 2015 to 2022 (in tons) [Graph], MAFF, June 1, 2024. [Online]. Available: https://www.statista.com/statistics/1284755/japan-organic-vinegar-production-volume/
