According to a survey on perceived positive functions of fermented milk drinks that was conducted in Japan in 2021, the majority of respondents considered increased enteric bacteria and good germs as the most positive feature of fermented milk drinks. On the other hand, helping with blood pressure issues was seen as less important.
Perceived positive functions of fermented milk beverages in Japan as of November 2021
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Softbrain Field. (November 15, 2021). Perceived positive functions of fermented milk beverages in Japan as of November 2021 [Graph]. In Statista. Retrieved December 23, 2024, from https://www.statista.com/statistics/1282013/japan-lactic-acid-drinks-positive-functions/
Softbrain Field. "Perceived positive functions of fermented milk beverages in Japan as of November 2021." Chart. November 15, 2021. Statista. Accessed December 23, 2024. https://www.statista.com/statistics/1282013/japan-lactic-acid-drinks-positive-functions/
Softbrain Field. (2021). Perceived positive functions of fermented milk beverages in Japan as of November 2021. Statista. Statista Inc.. Accessed: December 23, 2024. https://www.statista.com/statistics/1282013/japan-lactic-acid-drinks-positive-functions/
Softbrain Field. "Perceived Positive Functions of Fermented Milk Beverages in Japan as of November 2021." Statista, Statista Inc., 15 Nov 2021, https://www.statista.com/statistics/1282013/japan-lactic-acid-drinks-positive-functions/
Softbrain Field, Perceived positive functions of fermented milk beverages in Japan as of November 2021 Statista, https://www.statista.com/statistics/1282013/japan-lactic-acid-drinks-positive-functions/ (last visited December 23, 2024)
Perceived positive functions of fermented milk beverages in Japan as of November 2021 [Graph], Softbrain Field, November 15, 2021. [Online]. Available: https://www.statista.com/statistics/1282013/japan-lactic-acid-drinks-positive-functions/